Fried Trout

Posted May 13, 2012 by
1. Start by cleaning and dressing your trout. 2. In a medium bowl, combine all of the dry ingredients and mix well. 3. Dip the trout in milk then coat each side with the dry mixture. For best results refrigerate trout for 20 to 30 minutes before frying. 4. Fry trout in hot oil for 5 minutes on each side until fish flakes easily when tested with a fork. 5. Pat you fish dry with paper towels and serve with your favorite sides. Your fried trout can be served with some other soul food and southern favorites like: fried hush puppies, coleslaw, baked beans, potato salad, Brunswick stew, etc. I personally like to serve my fried trout with hush puppies, coleslaw, pickles, sliced tomatoes and glass of sweet tea.

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Ingredients

  • 6-8
  • 1 Cup
  • 2 Tablespoons
  • 1/2 Teaspoon
  • 1/2 teaspoon

Directions

1/3 cup whole milk
1 teaspoon olive oil
lemon wedges

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