German Bierocks Recipe
Posted May 28, 2012 by
Prep Time 30 min Cook Time 15 min Ready Time 45 min Servings: 10-12 109s


  • 1 91
  • 1 81
  • 1/4 81
  • 1-2 91
  • 1/2 90
  • 2 92s finely chopped
  • several 84
  • several 85 bought or home made
  • small amount 85


Brown the ground beef in a pan and season with salt and pepper. Add the chopped onions, garlic and cabbage. Cover and simmer for about 15 minutes until the cabbage is limp. Add grated cheese to your liking and set aside to cool until just warm. Taste and season again if necessary. Pre-heat the oven to 340 degrees F. Separate the dough into 2 pieces and roll out each into a 12inch circle. Then cut each circle into 6 wedges. Using a spoon, put a small amount of the ground beef mixture filling into the centre. Bring the three points of each wedge up to the centre and pinch to seal. Place Bierocks on a lightly greased baking sheet. If liked, brush the tops with melted butter or egg white. Bake in preheated oven for 30 minutes, or until golden brown. Serve hot. Pack German bierocks for a picnick, surprise the kids for lunch or pack one as a tasty snack in their school lunch box.